This week’s episode features three University of Michigan music students discussing their spring compositions and performances. Rachel Epperly, a composition undergraduate, begins the show with a piece of hers called “Time Arrives.” Donia Jarrar spoke to us about her recent composition work, Seamstress. And Taya König-Tarasevich, pictured, spoke about the three flutes she’ll play in her Masters Recital.
After the live broadcast, we were able to record Taya playing another piece from her repertoire. As a bonus, you can listen to that here:
In this week’s segment of It’s Hot Out There, flautist Taya Konig-Tarasevich joins us in studio to teach our listeners about flutes. She explains the differences in pitch, sound, and history between the classical, baroque, and modern flutes, each made from distinct materias. Her visit came just before her masters recital, In a Living Memory. The video cannot do her immense talent justice, and is only a small and playful sample of her work, now happening at Julliard in Manhattan. How lucky we were to have her with us for a moment in Michigan!
Did you know that insects form part of the traditional diet of an estimated 2 billion people on the planet? And that even those of us who actively avoid all contact with bugs can’t avoid ingesting a pound or two of flies, maggots, and other bugs without knowing it every year? Insects aren’t the future of food–they’re very much part of our present reality!
Last week we rebroadcast an interview from two springs ago with Rich Wieske of Green Toe Gardens in Detroit, and Mike Bianco, who is one of the founding members of the buzzing UMBees Group . Mike is now pursuing his apicultural activism in a PhD program in Australia. The UMBees group is still active on our campus and its botanical gardens and farm.
Not up to date on the perils of “big pollen” for our bee population? Not sure why bee colonies aren’t actually hierarchies that follow a “queen” but actually bend to the will of their workers, which is what makes them sucessful? Wondering why Michigan is a key site for keeping northern bee populations strong enough to resist extreme weather eventsl? Listen and learn…
Those who heard this interview the first time around will be glad to know that the honeybees we called the “Detroit Girls” who Rich brought out to Grass Lake Michigan to live on Joe Trumpey’s Sandy Acres Farm overwintered again, for the third year in a row! Photos are from last spring’s inspection of the colonies by Rebecca, Joe and Rich, who came out to the country to select a frame of brood. He was happy to take young from these strong girls back to the city colonies who were rearing queens, so as to promote whatever genetic traits are making these girls so good at getting through the winters. Sure, this year was less tricky than the last few severe winters, but it is still a triumph when colony loss rates are so high all around us. These days the Detroit Girls are out working hard with the early spring nectar flow, making Grass Lake’s farms more productive.
Rebecca hopes to head over to France this summer for another field visit with her friends Philippe Huau and Jean Francois Mallein, pictured above, founders of the outrageously productive Ruchers de Cocagne in the countryside around Toulouse, France. Their queens are stemming the tide of colony loss across Europe, while their large scale, scientifically oriented operation develops in partnership with local farmers, but also amidst debates about the limits of manipulation of bees in the face of colony collapse disorder and other challenges. Stay tuned for a video glimpse of how hot it is out there in the beeyards of southern France, coming up soon.
This week we turned our gaze to Detroit with the help of guest-hosts Jack Hyland, a U of M a student of art and design, and Shan Sutherland, a Masters of Architecture student at the Taubman College of Architecture and Planning. Shan has worked on a number of architecture projects in Hamtramck and Detroit and we kicked off the show by grilling him about Power House Productions, an organization that has built a number of community installations by cannibalizing materials from abandon structures; including Squash house, a “sculptural sports arena and greenhouse.” Shan also told us about Afterhouse, a “semi subterranean passive geothermal greenhouse,” built on the foundation of an abandoned house.
Shan then moved from the hot seat to the host seat with the arrival of Jeff Pituch, a member of the board for the Michigan Urban Farming Initiative (MUFI), which focuses on sustainable agriculture in Detroit’s North End.
We were interested to hear from Jeff how MUFI is able to operate as a 100% volunteer organization with no large-scale funding. It turns out that small targeted grants and a knack for winning Facebook liking competitions (their Facebook group has more likes than ours), make up the majority of their funding. We discussed the challenges and opportunities that arise when operating entirely with volunteers. We also discussed their challenges remaining in place in an area undergoing “redevelopment.”
This week we listened to some great Detroit music, including The Dramatics, whose message “Whatcha See is Whatcha Get” describes IHIH perfectly (as long as change the word see to hear)…
Jacques Brel is Alive and Well and Living in Paris: Feelings that Connect Us All
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Remember that edgy “out there” episode of Its Hot in Here where talented artists sang live tunes from the Tony Award winning musical Urinetown, while talented scientists talked to us about research on “peecycling” (or the recovery on nutrients from urine for use in agricultural fertilization?) Along the way we considered infrastructure (including urinals!) in our greenways and parks, and how more art and science can be showcased in our public spaces.
Well, they’re back. For the dead of winter spring break in our studios we welcomed the talent behind the Penny Seats Theatre Company’s recent cabaret style show Jacques Brel is Alive and Well and Living in Paris. Fresh from their sold out, critically acclaimed performances at the downtown pub Connor O Neill’s, we head from guests including cast members Lauren London and Roy Sexton, show director Laura Sagolla, and musical director Richard Alder.
Jacques Brel is a famous Belgian singer-songwriter who wrote his songs in French during the 1960s. Through his art he became extremely well-known in France, to the degree that the French recognize Brel the way Americans know Bob Dylan or Joni Mitchell. The show, originally produced in 1968 off broadway, is a revue of Jacques Brel’s music and explores the universal emotions of love, loss, fear, obsession, and hope. Brel’s work is laden with pathos, yet also lighthearted. Continue reading Jacques Brel is Alive and Well and Living in Paris: Feelings that Connect Us All→
China in Africa: Challenges for Sustainable Development
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This week on It’s Hot in Here, hosts Amanda Kaminsky, Neal McKenna, and Brendan Wu discuss China-Africa relations with Dr. Omolade Adunbi, an Assistant Professor in the University of Michigan’s Department of Afroamerican and African Studies. Amanda, Neal and Brendan are all students in Dr. Adunbi’s new winter course, When China Comes to Town: Environment and the Politics of Development (AAS 458). The course covers Chinese foreign development policy in Africa and across the Global South.
Our show features a conversation about the social and environmental implications of Chinese infrastructural investment across the African continent. We begin by discussing Dr. Adunbi’s research on wealth distribution in the Niger Delta, which he investigates extensively in his new book Oil Wealth and Insurgency in Nigeria. Our conversation focuses on urban reconstruction in Lagos and Chinese investment in a new project called the Lekki Free Trade Zone. Next, we examine the cultural dynamics of South Africa’s longstanding Chinese communities, drawing from a lecture given by Dr. Yoon Jung Park in New York in 2012 (watch the full lecture here). Finally, we explore the economic and environmental implications of China’s rising middle class through the eyes of Amanda, Neal, and Brendan, each of whom spent several years living in China. For more information on China-Africa relations, including podcasts and the latest news stories, check out The China Africa Project.
This week’s It’s Hot Out There segment features an exclusive interview with Wallowa Resources Executive Director Nils Christoffersen. Our guest visited the School of Natural Resources and Environment for the Wyss Speaker Series to share his experiences with community based conservation in the American West. Nils shared the Bundy militia standoff in Oregon as an example of how these conflicts represent the broader tensions between conservation and communities in the West. Wallowa Resources has been working to provide communities with an alternative process for community-based management that helps overcome these conflicts. With the final militia men turning themselves in on February 11th, this interview comes at an extremely relevant time. Continue reading Learning from the Locals: Community-Based Conservation with Nils Christoffersen→
In this episode, we spoke with movers and shakers in Southeast Michigan’s local food and land conservation scene. With the 8th Annual Homegrown Local Food Summit recently behind us, we discussed its growth over the years, and its developing importance to the community. Lindsey Scelera shared with us some of this year’s food victories as well as the victories that have come about in years past, including current Ann Arbor staples like Mark’s Carts. Keith Soster tells us more about U-M’s goals for locally sourced food and what they’re doing to get there, as well as how students can get involved.
We also learned about the importance of preserving Michigan farmland and helping our threatened farmers with succession and business planning to hand their farms off to the next generation of food growers, instead of losing them to development. Legacy Land Conservancy is just beginning a program called FarmNext to accomplish just that.
Join Keith Soster, Director of Student Engagement for UM Dining Services, Robin Burke, Land Protection Manager at Legacy Land Conservancy, Lindsey Scalera, MI Farm to Institution Campaign Manager from the Ecology Center, Nathan Wells, Master’s Candidate and food warrior at SNRE, and your hosts, Andrea Kraus and Alex Truelove for the love of food.
