Revisited: Turkeys, Travel, and Teleportation

Revisited: Turkeys, Travel, and Teleportation

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This week we rebroadcast an episode from the archives. Originally broadcast on November 21, 2011, back when It’s Hot In Here was on Mondays, this pre-Thanksgiving episode (first of 2016!) brings up timeless questions of choices towards sustainability in your daily life.

Just in time for the mass exodus from Ann Arbor, SNRE’s own Shelie Miller, a specialist in life cycle assessment and energy, shares insights on sustainable transit.  Beyond the typical modes, she entertains our questioning of tele­por­ta­tion as surely the MOST sustainable transit form! 😉 Turkey man and local farmer John Harois is also in the studio to tell us about his magnificent birds. We hear all about why Kat’s dad drives from afar for these delectable pavos. A turkey slayer also calls in with the gruesome details. It is hot in here!

One thought on “Revisited: Turkeys, Travel, and Teleportation”

  1. Shelie miller is a natural! And now she is coordinating the new sustainable food systems certificate program; can we get her back in studio to talk about that!?

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