This week’s episode features three University of Michigan music students discussing their spring compositions and performances. Rachel Epperly, a composition undergraduate, begins the show with a piece of hers called “Time Arrives.” Donia Jarrar spoke to us about her recent composition work, Seamstress. And Taya König-Tarasevich, pictured, spoke about the three flutes she’ll play in her Masters Recital.
After the live broadcast, we were able to record Taya playing another piece from her repertoire. As a bonus, you can listen to that here:
Jacques Brel is Alive and Well and Living in Paris: Feelings that Connect Us All
00:00 / 55:20
Remember that edgy “out there” episode of Its Hot in Here where talented artists sang live tunes from the Tony Award winning musical Urinetown, while talented scientists talked to us about research on “peecycling” (or the recovery on nutrients from urine for use in agricultural fertilization?) Along the way we considered infrastructure (including urinals!) in our greenways and parks, and how more art and science can be showcased in our public spaces.
Well, they’re back. For the dead of winter spring break in our studios we welcomed the talent behind the Penny Seats Theatre Company’s recent cabaret style show Jacques Brel is Alive and Well and Living in Paris. Fresh from their sold out, critically acclaimed performances at the downtown pub Connor O Neill’s, we head from guests including cast members Lauren London and Roy Sexton, show director Laura Sagolla, and musical director Richard Alder.
Jacques Brel is a famous Belgian singer-songwriter who wrote his songs in French during the 1960s. Through his art he became extremely well-known in France, to the degree that the French recognize Brel the way Americans know Bob Dylan or Joni Mitchell. The show, originally produced in 1968 off broadway, is a revue of Jacques Brel’s music and explores the universal emotions of love, loss, fear, obsession, and hope. Brel’s work is laden with pathos, yet also lighthearted. Continue reading Jacques Brel is Alive and Well and Living in Paris: Feelings that Connect Us All→
Our hosts Alex Truelove, Ed Waisanen, and Bailey Schneider wrapped up our three part series, “Please, Drink Sustainably” with a vibrant discussion on distilled spirits with distiller and marketing director at Journeyman Distillery in Three Oaks, Michigan, Nick Yoder, and co-owner and operator of Cafe Zola in Ann Arbor, Michigan, Alan Zakalik.
Journeyman Distillery is an Organic Spirits Distillery, located in the EK Warren Historic Featherbone Factory, in Three Oaks, Michigan. They offer a variety of organic spirits such as vodka, gin and rum but mainly focus on whiskey. The spirits are distilled, bottled, labeled, and packaged at their distillery. Journeyman Distillery puts a strong emphasis on maintaining sustainability in their practices from their location in a historic reclaimed factory to their spirits. This distillery started four years ago and has focused on being a sustainable and innovative business ever since. The spirits are made using certified organic ingredients sourced from the local farmers. The Journeyman Distillery Tasting Room offers a variety of food items, all made with organic ingredients from local farms.
Nick helps Journeyman Distillery share the tales of its journey with the world. Nick is in charge of raising customer awareness and bringing consumers to the distillery to experience the spirits first hand. He pridefully proclaims to have extensive knowledge of spirits from his experience of distilling once a week.
Alan Zakalik has owned and operated Café Zola alongside Hediye Batu since 1996. Alan and Hediye deliberately choose their suppliers to ensure that they serve the highest possible quality of food and beverages. Alan emphasizes that they try to buy local and organic when possible. Café Zola has an exquisite bar menu and serves many craft liqueurs. Alan discussed traditional polish cherry liqueur making, something that anyone can do at home.
Sustainability in the local alcohol industry has remained a constant throughout this series. Producing distilled spirits requires more energy than beer and wine production, and almost of the water used in the distillation process ends up as waste. To combat this, many local distillers are purchasing grain from local organic farmers, reusing liqueur barrels, and turning their waste into energy.
Our second segment in the three part series, “Please, Drink Sustainably” takes our hosts Alex Truelove, Becca Baylor, and Rebecca Hardin to the vineyards of Michigan with the help of Black Star Farms‘ managing member and winemaker, Lee Lutes, and principal and co-founder of 5 Lakes Energy, Liesl Clark.
A Cultural Shift to Conservation: Craft Beer in Michigan
00:00 / 1:11:46
In this first episode of our three part series called “Please, Drink Sustainably,” our guests Kris Spaulding, co-founder of Brewery Vivant, and Brian Tennis, owner and operator of the Michigan Hop Alliance taught hosts Harry Rice, Becca Baylor, Ed Waisanen, and Alex Truelove all about the sustainability innovations in beer production happening right here in the mitten.
Cherries of Change: Adaptation by Michigan Farmers
00:00 / 1:09:09
It’s the finale of our three part series on climate change. This week our hosts Becca Baylor, Ed Waisanen, and Alex Truelove investigate the implications of climate change on agriculture, especially on cherries in northern Michigan. They are joined on the phone by Jim Nugent, the director of the Leelanau Conservancy; Nikki Rothwell, the coordinator of the Northwestern Michigan Horticultural Research Station; and in studio by Dr. Paige Fischer, Assistant Professor in the School of Natural Resources and Environment. Continue reading Cherries of Change: Adaptation by Michigan Farmers→
Mackinac Pipeline + Project in Gabon + IHIH Summer Vamping
00:00 / 01:16:52
*Vamping is to repeat a short, simple passage of music until otherwise instructed.
In today’s show, we focus our chat on the Michigan Mackinac pipeline and recent SNRE grad Katie Browne’s experience on capacity-building projects in Gabon. In addition, we vamped about our favorite non-American foods and non-English languages, and shared a letter from Rebecca Hardin in Hyderabad, India about her sustainability-case teaching experience to scholars from around the world. Continue reading Mackinac Pipeline + Project in Gabon + IHIH Summer Vamping→
Join us on It’s Hot in Here this week to hear about GIS (Geographic Information System) applications in the Environmental Field — Mark Yoders from Quantum Spatial Inc. shared with us details on a variety of GIS projects involving the environment and David Betcher shared specifics on his work with the Great Lakes Communication. We also discussed different GIS technologies, including 3D LiDAR and photogrammetric point clouds, as well as thermal and infrared imagery. All these technologies have revolutionized the ease and precision of large-scale environmental assessments and monitoring, but still rely on field data for verification and expertise across fields to interpret.
Water conservation is the focus of this week’s show as we discussed conservation efforts in the White Lake area, invasive species and their effect on the local food supply, regulating levels of harmful chemicals like PCBs in the Great Lakes, the spotted gar, and more!
On this week’s show: Rebecca Hardin phones in from the wilds of Traverse City to discuss the virtuous adventures of interactive environmental learning; a long time listener, first time caller, and Michigan native fills us in on his favorite outdoor spots for maximizing our Michigan summer enjoyment; IHIH production team member Sam Molnar talks about his exciting work with the Great Lakes Commission; and we listen to new (and old) tracks from JJ’s favorite band the Unknown Mortal Orchestra! Links below!