This week on “It’s Hot in Here,” hosts Mike Burbidge, Claire Poelking, and Katie Browne continued with the second part of the Conservation Series with an in-depth discussion of ongoing efforts to curb poaching in Africa. Inspired by the visit of reknowned conservationist Craig Packer to the University of Michigan, we spoke with photojournalist and documentary filmmaker Kate Brooks about her first-hand experience at the epicenter of poaching, as well as with Drew Cronin, a researcher exploring how bushmeat off-take is affecting the abundance of primates in Equatorial Guinea. Continue reading Last Animals, Lasting Solutions for Conservation
It is 2015 and we are back! To kick off the new year on It’s Hot in Here, our hosts Rebecca Hardin and Sam Molnar discussed Agroecology with Dr. Marney Isaac, Assisant Professor and Canada Research Chair in Agroecosystems & Development at the University of Toronto.
Bio: Dr. Marney Isaac, Assistant Professor and Canada Research Chair in Agroecosystems & Development, conducts interdisciplinary research on plant strategies and the nutrient economy of agroecological systems while concurrently charting the human dimension of agroecosystem management. Her research provides mechanistic insights into the ecological principles, nutrient cycles, and plant-soil interactions that govern the structure and function of agricultural landscapes, with particular attention on identification of strategies for environmental services, system resilience and sustainable livelihoods. Her research approach makes use of a diverse set of technical tools and employs various temporal and spatial scales: from mechanistic manipulative trials at the rhizosphere scale to large agroecosystem dynamics. She also supervises an international research program investigating agrarian management networks and environmental governance, with an emphasis on understanding innovation in large social-agroecological systems. She has published widely in environmental science, agronomic and multi-disciplinary journals including Agriculture, Ecosystems & Environment, Agronomy for Sustainable Development and Ecology and Society.
Here is her website: http://blog.utsc.utoronto.ca/misaac/
Oct. 18, 2013: Listen to learn about food preservation, wildlife conservation in South Africa, and organic poultry farming in Michigan
– How to preserve your fruits and veggies with Rachel Chadderdon
– Pre-vet student, Andie Haugen’s, experience working with wildlife in South Africa
– John Harnois, native Detroiter and local farmer, shares stories of raising happy hens and loyal customers